Friday October 26th: here is the truffle!
Rightly Considered to be one of the most valuable food in nature, the truffle is a precious hypogeal mushroom (that means born and developed underground) …
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Let’s welcome the asparagus, the kings of spring!
Menu of Friday 13 April … we have picked them up and brought them to the table for you: Egg-cloud and asparagus, Risotto with asparagus …
Friday October 20th: autumn on the table
This Friday Autumn is on the table : pumpkin and gorgonzola cheese tart risotto with mushrooms and thyme ravioli with broccoli and saffron cream rolls …