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Friday October 26th: here is the truffle!

eleonora — Tue, 23 Oct 2018 16:02:04 +0000

Rightly Considered to be one of the most valuable food in nature, the truffle is a precious hypogeal mushroom (that means born and developed underground) characterised by an indistinguishable and persistent perfume.

We decided to bring it to the table … in a entire menu:

Velvet soup with truffles,
Ravioli with ricotta and egg yolk with truffles,
Pork fillet with lard on a cream of Pecorino cheese, pears and truffle,
Fior di latte with truffles

L'articolo Friday October 26th: here is the truffle! proviene da .

Let’s welcome the asparagus, the kings of spring!

eleonora — Tue, 19 Jun 2018 09:22:12 +0000

Menu of Friday 13 April

… we have picked them up and brought them to the table for you:

Egg-cloud and asparagus,
Risotto with asparagus and lemon,
Tagliolini with raw ham and asparagus,
Pork fillet stuffed with asparagus,
Sweet spoon … you’re wondering if there will be asparagus ?!

L'articolo Let’s welcome the asparagus, the kings of spring! proviene da .

Friday October 20th: autumn on the table

eleonora — Thu, 19 Oct 2017 22:41:43 +0000

This Friday Autumn is on the table :

pumpkin and gorgonzola cheese tart
risotto with mushrooms and thyme
ravioli with broccoli and saffron cream
rolls with red radish and hazelnuts
chestnut ice cream

L'articolo Friday October 20th: autumn on the table proviene da .