Friday November 30th: A fascinating sensory journey
Spices are formidable natural flavourings, able to transform a dish and enhance the taste of some ingredients. This Friday we’ll present a menu where spices …
Friday November 23rd: Polenta, the king of the week
What’s more regenerating than a steaming polenta, when it’s cold outside?! This ancient and traditional dish is present in many variations on the national territory,and …
Friday November 16th: A “Cioccoshow” tribute
This week we pay tribute to the CioccoShow , the chocolate fair which will be held in Bologna from November 15th to 18th. Our chef …
Friday November 9th: a delicious Contrast of Flavours
This week our chef will present a menu with surprising combinations, a real contrast of flavours where the ingredients are combined in an unexpected way …
Friday November 2nd: chestnuts, what goodness!
Autumn has arrived together with the first cold, but also the wonderful colours, the smells and the typical tastes of this season that will bring …
Friday October 26th: here is the truffle!
Rightly Considered to be one of the most valuable food in nature, the truffle is a precious hypogeal mushroom (that means born and developed underground) …
Friday October 19th, mushroom time
With the fall the mushrooms come back on our tables. This seasonal delicacy that can be declined in a thousand variations in the kitchen. This …
Friday October 12th: the Pumpkin!
After the summer break, we are ready to re-start with our Friday Theme Menu, which every Friday brings to the table a seasonal ingredient as …
Sounds at Sunset
Wednesday July 4th we organize an unusual evening, during which good food and good music will be protagonists. A dj and a saxophone will entertain …
The Friday Barbecue is back!
From Friday, June 1st returns our traditional “Friday Barbecue” during which you’ll taste excellent grilled meat and vegetables enjoying the surrounding landscape, with its breathtaking …