Labour Day Party: come and relax!
“It is impossible to fully enjoy idleness if you do not have a lot of work to do” wrote Jerome Klapka Jerome in 1886 in …
April 25th: the Liberation Day at La Cantina dei Sapori
Come and celebrate with us the Liberation Day Aubergine and basil Parmigiana Risotto with saffron and chives Tortelloni with ricotta cheese, broad beans, bacon and …
Let’s welcome the asparagus, the kings of spring!
Menu of Friday 13 April … we have picked them up and brought them to the table for you: Egg-cloud and asparagus, Risotto with asparagus …
Red, fragrant, delicious: the strawberries menu
::Friday 30th March Menu:: … Red, fragrant, delicious: strawberries are an amazing ingredient! This week our thematic menu makes them protagonists: Strawberry salad, raw ham …
Waiting for the spring!
16th March Menu Spring, the season of rebirth and love, is finally here! Our proposal with seasonal ingredients: Tomato chest with cheese, egg mousse and …
Happy Easter everybody!
Our Easter Menu: Soft potato with mortadella and cheese Risotto with artichokes and lemon Tortelloni with ricotta cheese, asparagus and sausage Leg of lamb with …
Women’s Day: a yellow menu !
The leitmotif that we have chosen for this menu could only be the yellow, the color of the flower symbolically elected to celebrate the Women …
Friday March 2nd: Women in Kitchen
The Italian culinary tradition is female. Many researchers agree in affirming that the real cuisine is popular, created by women which invented dishes from nothing, …
Friday March 16th: Citrus fruits on the table!
This Friday our chef suggests a citrus fruits menu: Cod with chickpeas cream and ginger on a skin of cedar Risotto flavored with orange Tagliolini …
Hug me, Love me: our proposal for Valentine’s Day
For a very special Valentine’s Day, give your sweetheart a candlelit dinner! the proposal of our chef: Crispy spinach, Chianina leaves and pomegranate Risotto with …